Product Demand

The importance of moisture regulation and control in tea processing.

Product Description

Product Parameter

[Product Name]Tea-Specific Humidity Control Pack

[Product Formula]Water, Thickener, Humidifier

[Product Specifications]8g, 60g (Customizable)

[Humidity Specification]62% (RH value)

[Product Packaging]Two-way breathable paper

[Outer Packaging]Transparent plastic outer bag

[Application Scope]Widely applicable to Pu-erh tea, white tea, black tea, aged tangerine peel, etc.

[Shelf Life]2 years

[Warm Reminder]Do not tear open the paper packaging of the tea-specific humidity control pack.

Product Introduction

Selected high-quality moisture-conditioning agents are used as moisture-absorbing carriers, scientifically proportioned with pure water, and developed into a gel form. It has the characteristics of odorless and reliable, high humidity-regulating accuracy, good humidity-regulating performance, and wide applicability. At the same time, it uses two-way moisture-permeable paper. Equipped with heat sealing edge sealing technology, it not only has good breathability, but is also strong and not easy to break.

Humidity Control Methods Comparison

Note: Data statistics are from Huaying Experiments, covering 3 years（400g humidity control pack in a sealed environment）, and the power consumption and leakage/fire risk index of ordinary household models within 24 hours. Data is for reference only.

Product Features

Precise and stable moisture regulation

Scientifically formulated with water, thickener, and moisture regulator, ensuring precise and stable performance in both moisture absorption and release.

Safe and reliable quality

It uses two-way moisture-permeable paper packaging material, which is strong and durable, and equipped with heat sealing process edge sealing technology, without any hidden danger of leakage.

Ready to use at any time

The independent and thin small packaging design takes up no space and is very portable and can be taken and used at any time.

Can be customized as needed

Processing customized sizes, packaging material printing, etc. according to different application scenarios to meet various customization needs.

User manual

Tea-Specific humidity control pack dosage instructions

It is necessary to select a suitable Tea-Specific humidity control pack according to various factors such as the size of the tea, storage status, storage space, storage environment, etc. The following dosage is for reference only.

method of use

How to use Tea-Specific humidity control pack

step 1：Tear open the transparent plastic bag(Do not open the brown paper bag)

Step 2：Take out the Tea-Specific humidity control pack

Step 3：Place in a tea moisture-proof storage bag (cabinet, bag, box) that requires humidity control

Step 4：Close the cover (door) and keep it sealed, humidity control pack will start working immediately

Warm Reminder:

1. The function of the humidity control pack is to provide automated, energy-free moisture absorption and regulation, maintaining a dry storage environment in a small space for 3 years or longer.

2. Do not ingest. Keep out of reach of children.

3. Due to the limitations of household hygrometers, there may be a ±4% deviation. For higher measurement accuracy, it is recommended to use a high-precision industrial hygrometer. Ambient temperature differences will also affect the measurement accuracy of this product.

4. The active composite salt absorbing moisture and clumping is normal; please use with confidence.

5. Replace the humidity control pack promptly if all the contents harden.

6. Avoid cutting or puncturing the double-layered bag with sharp objects. If leakage occurs, replace immediately.

Product Customization

OEM/ODM one-stop service, tailor-made exclusive Tea-Specific humidity control packs to protect Tea

Precautions

Humidity Control pack Usage and Tea Storage Precautions

1. Store tea at least 15 cm away from walls and the ground.

2. It is recommended to use a large inner bag for storing tea. Earthenware jars and other ceramic containers cause significant aroma loss, wooden cabinets easily absorb the wood's odor, and cardboard boxes have poor barrier properties and easily absorb moisture. (The purpose of using a large inner bag is to create a relatively stable microenvironment, similar to the tightly closed doors and windows of a large professional tea warehouse in a tea factory, which also helps preserve the aroma.)

3. For long-term exposure to humid environments, place your tea and the humidity control pack in a large PE plastic bag (PE film has a certain moisture permeability and good oxygen permeability, similar to bamboo shoots, and does not affect the transformation).

4. Raw Pu-erh tea should be sealed separately to prevent aroma transfer. For white tea, black tea, green tea, oolong tea, and aged tangerine peel, it is recommended to use metal packaging materials such as iron cans, stainless steel cans, or pure aluminum foil for better aroma preservation.

5. Place your tea and the humidity control pack in a ceramic jar, cardboard box, cabinet with doors (bag recommended), or plastic storage box. The humidity control pack will immediately begin to work, slowly absorbing excess moisture from the tea until the humidity stabilizes between 45% and 65%.

6. For compressed tea, it takes about 2 weeks to noticeably reduce humidity in the initial stages; for compressed tea with high moisture content or large volume, complete humidity control may take 1-3 months; for loose tea, humidity control can be achieved in just 3-5 days.

7. For large volumes of tea, multiple humidity control packs can be placed inside (doubling the control speed and maintaining a dry storage environment for a longer period). Later, when the humidity is suitable at 55%-65%, open the storage compartment for 5-8 hours to allow the tea to breathe, which is more conducive to the tea's transformation.